Cherry Almond Chia Pudding

This luscious Sweet Cherry Almond Chia Pudding combines the natural sweetness of cherries with creamy coconut milk and nutrient-packed seeds for a breakfast that feels like dessert. The almond extract enhances the cherry flavor creating a combination that reminds me of my favorite summer pie but in a healthier form.

I created this recipe during cherry season when I had more fresh cherries than I knew what to do with. Now my family requests it year round, and I simply switch between fresh and frozen cherries depending on the season.

Ingredients

• 2 cups whole sweet cherries pitted: Fresh cherries provide the best flavor but frozen work perfectly when not in season
• 13.5 ounce can coconut milk: The fat content creates a rich creamy texture that makes this pudding satisfying
• 1/4 cup maple syrup: Natural sweetener that complements the cherry flavor without overpowering
• 1 Teaspoon almond extract: This is the secret ingredient that enhances the cherry flavor tremendously
• 1 Teaspoon vanilla extract: Adds depth and warmth to the flavor profile
• 1/8 Teaspoon sea salt: A tiny amount brings all flavors into focus
• 3/4 cup chia seeds: These magical seeds create the pudding texture while adding omega3s and fiber
• 1/2 cup hemp seeds: For extra protein and a subtle nutty flavor without changing the texture
• 4 cups halved cherries for topping: The generous fruit topping makes this feel special and adds fresh texture

Step-by-Step Instructions

Blend the Base:

Pour the pitted cherries coconut milk maple syrup both extracts and sea salt into your blender. Process on high speed for about 30 seconds until completely smooth with no cherry pieces remaining. The mixture will have a beautiful pink color that intensifies as it sits.

Incorporate the Seeds:

Add both the chia and hemp seeds to your cherry mixture. Pulse the blender on its lowest setting just 3 to 4 pulses until the seeds are evenly distributed without being damaged. Overmixing can break down the chia seeds and prevent proper gelling.

Portion and Refrigerate:

Transfer the mixture to your storage containers leaving room for expansion and toppings. One pint jars work perfectly filled halfway with about a cup of pudding in each. Secure the lids and place in the refrigerator for at least one hour to allow the chia seeds to absorb the liquid and create that perfect pudding consistency.

Add Cherry Topping:

After the pudding has set spoon your halved cherries generously over each portion. This creates a beautiful presentation with layers of texture and flavor. The contrast between the smooth pudding and juicy cherries makes each bite interesting.

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The combination of almond extract with sweet cherries creates a flavor reminiscent of cherry pie that takes me back to my grandmother's kitchen. She always added a splash of almond extract to her cherry desserts which is a traditional baker's trick I've carried into this healthy breakfast option.

Storage Tips

These puddings maintain their best texture and flavor for 4-5 days in the refrigerator. The chia seeds will continue to absorb liquid over time so you might notice the pudding becoming thicker by day 5. If this happens simply stir in a tablespoon of plant milk to loosen the consistency back to your preference.

Seasonal Variations

During cherry season use fresh sweet cherries for the brightest flavor. Throughout the rest of the year frozen cherries work beautifully both in the pudding base and as topping. You can also substitute other stone fruits like plums or nectarines in the summer or switch to berries for a different flavor profile while keeping the almond extract which pairs wonderfully with most fruits.

Nutritional Benefits

This pudding offers an impressive nutritional profile that makes it suitable as a complete breakfast. Each serving provides plant protein from the hemp seeds roughly 10 grams of fiber from the chia seeds and healthy fats from the coconut milk. The cherries contribute antioxidants and vitamin C making this a powerhouse morning meal that provides sustained energy rather than a quick spike and crash.

Serving Suggestions

Enjoy this pudding straight from the fridge as a grab and go breakfast. For a more elegant presentation transfer to small glass dishes or jars and top with additional fresh cherries toasted sliced almonds and perhaps a light drizzle of extra maple syrup. This makes a beautiful brunch offering or even a light dessert when you want something sweet but not overly indulgent.

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Frequently Asked Questions

→ Can I use frozen cherries for this pudding?

Yes, the recipe works with both fresh and frozen cherries. For the pudding base, frozen cherries blend perfectly. For the topping, frozen cherries work well but may release more liquid as they thaw.

→ How long does the pudding need to set?

The pudding needs at least 1 hour to set properly in the refrigerator before adding the fruit topping. If you add the topping too soon, the fruit will sink into the pudding.

→ Can I substitute the maple syrup?

Yes, you can substitute maple syrup with honey, agave nectar, or another liquid sweetener of your choice. Adjust the amount to taste depending on the sweetness of your cherries.

→ What can I use instead of coconut milk?

If you prefer not to use coconut milk, you can substitute with almond milk, oat milk, or another plant-based milk. Note that coconut milk creates a creamier texture, so the consistency may be slightly thinner with alternatives.

→ Are hemp seeds necessary for the recipe?

While hemp seeds add nutrition and a subtle nutty flavor, you can omit them or replace them with additional chia seeds, flaxseeds, or chopped nuts if preferred.

→ How far in advance can I prepare this pudding?

This chia pudding keeps well for 4-5 days in the refrigerator. For best results, store the cherry topping separately and add it just before serving if preparing multiple days in advance.