Sweet Cherry Almond Chia Pudding (Print Version)
# Ingredients:
→ Base Pudding
01 -
300g whole sweet cherries, pitted (fresh or frozen)
02 -
400ml coconut milk
03 -
60ml maple syrup
04 -
1 teaspoon almond extract
05 -
1 teaspoon vanilla extract
06 -
1/8 teaspoon sea salt
07 -
120g chia seeds
08 -
80g hemp seeds
→ Topping
09 -
600g sweet cherries, halved and pitted
# Instructions:
01 -
In a blender, combine pitted cherries, coconut milk, maple syrup, almond extract, vanilla extract, and sea salt. Blend until completely smooth.
02 -
Add chia and hemp seeds to the blender and pulse on low speed just until combined. Do not over-blend.
03 -
Distribute mixture into serving containers, filling each about halfway (approximately 240ml per portion).
04 -
Refrigerate for at least 1 hour to allow pudding to set before adding cherry topping. This prevents the fruit from sinking into the pudding.
05 -
Top each portion with halved cherries and serve chilled.
# Notes:
01 -
Store in refrigerator for 4-5 days in sealed containers.
02 -
For best texture, allow pudding to set completely before serving.