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This sweet and savory crockpot Little Smokies recipe transforms a few simple ingredients into an irresistible party appetizer that disappears within minutes at every gathering. The tangy chili sauce combined with the sweetness of grape jelly creates that perfect sticky glaze that coats each bite-sized sausage.
I first made these Little Smokies for a Super Bowl party years ago, and they've become my signature appetizer. My nephews now hover around the crockpot, waiting for me to announce they're ready to eat.
Ingredients
- Chili sauce: Adds tanginess and depth to balance the sweetness. Look for Heinz brand for the most consistent results
- Grape jelly: Provides sweetness and helps create that glossy sauce. Any brand works well, but avoid natural varieties that might be too thin
- Little Smokies sausages: Bring the savory, smoky element. Buy the original flavor for the classic taste experience
Step-by-Step Instructions
- Combine the Sauce:
- Add the entire bottle of chili sauce and grape jelly to your medium crockpot. Take time to stir thoroughly until the mixture looks relatively smooth. Some small lumps of jelly are fine as they will melt during cooking.
- Add the Little Smokies:
- Open the packages of Little Smokies and drain any excess liquid. Add them directly to the sauce mixture and gently fold them in until all sausages are coated with the sauce.
- Slow Cook to Perfection:
- Cover the crockpot with its lid and set to either high for 2-3 hours or low for 4-5 hours. The sauce will thicken and become gloriously sticky while the smokies absorb all those flavors. Stir occasionally if possible to ensure even coating.
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My favorite part about this recipe is watching people's faces when I tell them what's in the sauce. No one ever guesses grape jelly is the secret ingredient that makes these so addictive. This recipe came from my grandmother who served it at every holiday gathering.
Serving Suggestions
These Little Smokies make an excellent appetizer when served with toothpicks for easy grabbing. Place them in a bowl surrounded by crackers, pretzel sticks, or even cubes of cheese for a complete snack board. For a more substantial offering, serve them alongside slider buns so guests can make mini sandwiches.
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Make It Your Own
While the classic recipe calls for grape jelly, you can experiment with other jellies for different flavor profiles. Apricot preserves create a fruitier version, while orange marmalade adds a slight citrus tang. Some people enjoy adding a tablespoon of mustard or a dash of Worcestershire sauce for extra depth. The beauty of this recipe is its flexibility.
Storage Tips
Leftover Little Smokies can be stored in an airtight container in the refrigerator for up to 3 days. The sauce tends to thicken when chilled, so when reheating, add a tablespoon of water and stir gently. They reheat beautifully in the microwave or back in the slow cooker on low. You can also freeze portioned leftovers for up to 2 months for quick future appetizers.
Frequently Asked Questions
- → Can I make these little smokies ahead of time?
Yes! You can prepare these up to 2 days ahead. Simply cool completely and store in an airtight container in the refrigerator. Reheat in the crockpot on low for 1-2 hours before serving.
- → What can I substitute for grape jelly?
If you don't have grape jelly, you can substitute with apple jelly, apricot preserves, or cranberry sauce. Each will provide a slightly different flavor profile but work well with the chili sauce.
- → Can I freeze leftover little smokies?
Yes, leftovers freeze well for up to 3 months. Store in an airtight container and thaw overnight in the refrigerator before reheating thoroughly.
- → What sides pair well with crockpot little smokies?
These little smokies work great with toothpicks as a standalone appetizer, but also pair well with crusty bread, crackers, or pretzel bites. For a complete meal, serve alongside mac and cheese, potato salad, or a simple green salad.
- → Can I add other ingredients to enhance the flavor?
Absolutely! Try adding 1-2 tablespoons of Dijon mustard, a splash of Worcestershire sauce, minced garlic, or even a dash of sriracha for heat. Bourbon or whiskey (about 2 tablespoons) also makes a delicious adult version.
- → How many people does this recipe serve?
This recipe serves approximately 10-12 people as an appetizer. If it's part of a larger spread, it may stretch to serve more guests.