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This no-bake Butterfinger Crunch Bars recipe transforms iconic candy into an irresistible dessert that combines buttery graham cracker crust with layers of gooey caramel, crunchy Butterfinger pieces, and smooth chocolate. It's the perfect treat for candy lovers and a guaranteed crowd pleaser at any gathering.
I first created these bars for my son's birthday party when I needed a quick dessert that would appeal to both kids and adults. The pan was empty within minutes and I've been making them for special occasions ever since.
Ingredients
- Graham cracker crumbs creates the perfect buttery base that holds everything together
- Unsalted butter adds richness to both the crust and chocolate topping while giving you control over the salt content
- Granulated sugar sweetens the crust without making it too sweet
- Caramel bits melt quickly and evenly without the hassle of unwrapping individual candies
- Heavy cream creates silky smooth caramel that spreads perfectly
- Crushed Butterfinger bars provide that iconic peanut butter crunch that makes these bars special
- Semi sweet chocolate chips balance the sweetness with slight bitterness
- Extra Butterfinger pieces create a beautiful garnish that hints at what's inside
Step-by-Step Instructions
- Prepare the Crust
- Combine graham cracker crumbs with melted butter and sugar until the mixture resembles wet sand. Press firmly into the bottom of a parchment lined 8x8 pan making sure to create an even layer. Bake at 350°F for 8 to 10 minutes until just set and slightly golden around the edges.
- Create the Caramel Layer
- Place caramel bits and heavy cream in a microwave safe bowl. Heat in 30 second intervals stirring between each until completely melted and smooth. This usually takes about 1 to 2 minutes total. Pour immediately over the slightly cooled crust spreading into an even layer.
- Add the Butterfinger Layer
- While the caramel is still warm sprinkle the crushed Butterfinger pieces evenly across the entire surface allowing them to slightly sink into the caramel. Press down gently with the back of a spoon to ensure they adhere to the caramel layer.
- Top with Chocolate
- In a microwave safe bowl combine chocolate chips and tablespoon of butter. Microwave in 30 second intervals stirring between each until completely melted and glossy. Pour over the Butterfinger layer and quickly spread into an even layer. While still wet sprinkle additional Butterfinger pieces on top for garnish.
- Chill and Set
- Allow the bars to cool at room temperature for about 30 minutes before transferring to the refrigerator. Chill for at least 2 hours or until completely set. This patience will be rewarded with perfectly sliceable bars.
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The caramel layer is truly the heart of this recipe. I discovered through many test batches that adding just the right amount of heavy cream creates the perfect consistency that holds together when sliced but still provides that satisfying chewy texture against the crunchy Butterfinger pieces.
Storage Tips
These bars keep beautifully in the refrigerator for up to a week when stored in an airtight container. For longer storage you can freeze them for up to three months. I recommend placing parchment paper between layers if stacking to prevent sticking. Let frozen bars thaw in the refrigerator overnight before serving.
Perfect Substitutions
Not a Butterfinger fan? You can easily customize these bars with different candy. Try using Snickers, Heath bars, or even Reese's Peanut Butter Cups instead. The basic structure remains the same so feel free to get creative with your favorite candies. For a gluten free option substitute the graham cracker crumbs with gluten free cookies or pretzels.
Serving Suggestions
While these bars are delicious on their own they can be transformed into an elegant dessert. Try warming a bar slightly and topping with a scoop of vanilla ice cream and a drizzle of warm caramel sauce. For a fun party presentation cut into smaller bite sized pieces and serve on a platter with other miniature desserts.
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Frequently Asked Questions
- → Can I use other candy bars instead of Butterfinger?
Yes, you can substitute other candy bars like Snickers, Heath Bar, or Twix. Choose candy bars with complementary flavors that will pair well with the caramel and chocolate layers.
- → How should I store these Butterfinger Crunch Bars?
Store the bars in an airtight container in the refrigerator for up to 1 week. You can also freeze them for up to 3 months if wrapped individually in plastic wrap and placed in a freezer bag.
- → Can I make these bars without baking?
The graham cracker crust typically needs a brief baking time to set properly, but you could create a no-bake version by adding more melted butter to the crust and chilling it until firm before adding the other layers.
- → What's the best way to cut these bars neatly?
For clean cuts, use a sharp knife dipped in hot water and wiped dry between slices. You can also refrigerate the bars until very firm before cutting.
- → Can I use caramel sauce instead of caramel bits?
Store-bought caramel sauce is typically thinner than melted caramel bits with cream. If using caramel sauce, reduce the amount of heavy cream or omit it entirely, and consider adding 1-2 tablespoons of flour to help it set properly.