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Hearty red lentils and chickpeas simmered with coconut milk and aromatic curry spices, brightened with lime and fresh cilantro.

Hearty vegetarian soup with rotini, chickpeas, and vegetables in a creamy coconut-curry broth - comfort in every spoonful.

A velvety blend of sharp cheddar, vegetables, and beer, garnished with green onions and served with soft pretzel bites.

Silky, fire-roasted tomato soup enriched with coconut milk and aromatic herbs for a comforting plant-based meal.

Golden-crisp salmon patties with fresh dill and chives, perfectly paired with a tangy yogurt sauce for a delightful seafood dish.

A hearty casserole combining rotisserie chicken, vegetables, and crispy tater tots in a creamy homemade sauce topped with cheese.

Tender salmon with Mediterranean flavors served over quinoa with fresh vegetables, feta, and a tangy lemon dill yogurt sauce.

Spicy Cajun-seasoned shrimp in a luscious cream sauce with al dente linguine, perfect for a comforting yet impressive dinner.

Succulent lobster meat tossed with cheese ravioli in a rich garlic-wine butter sauce, finished with fresh parsley and lemon.