Festive Peppermint Shot

This festive peppermint shot captures the essence of holiday cheer in just a few sips. The creamy white chocolate and peppermint combination creates a delightful treat that looks as beautiful as it tastes, perfect for holiday gatherings or as a sweet finale to a winter meal.

I created these peppermint shots for our annual Christmas party three years ago, and they've become the most requested treat from friends who visit during the holiday season. The combination of creamy texture and cool peppermint never fails to bring smiles.

Ingredients

• Half and half (½ ounce): Provides the perfect creamy base without being too heavy
• White chocolate syrup (½ ounce): Adds luxurious sweetness that pairs beautifully with peppermint
• Peppermint extract (2-3 drops): Delivers that essential cooling flavor. Quality matters here look for pure extract
• Corn syrup for rimming (1 tablespoon): Helps the candy adhere perfectly to the glass
• Crushed peppermint candies for rimming (2 tablespoons): Add a festive touch and crunchy texture
• Whipped cream for garnish: Creates a beautiful finish and adds extra creaminess

Step-by-Step Instructions

Prepare the Glass:

Pour corn syrup onto a shallow plate and place crushed peppermint candies on a separate plate. Dip the rim of the shot glass first in corn syrup, then roll it gently in the crushed peppermints to create an even coating. The corn syrup should be just enough to help the candy stick without dripping down the sides of the glass.

Mix the Base:

Pour the half and half into the prepared shot glass. The cold half and half creates the perfect creamy foundation. Next, add the white chocolate syrup carefully, pouring it slowly down the inside of the glass. Finish with 2-3 drops of peppermint extract, being careful not to overdo it as peppermint can quickly become overpowering.

Finish and Serve:

Stir the mixture gently with a small spoon to combine all flavors evenly without disturbing the candy rim. Top with a generous dollop of whipped cream, creating a small peak. For extra flair, sprinkle a few tiny pieces of crushed peppermint on top of the whipped cream just before serving.

Pin it

The crushed peppermint rim is what truly makes this recipe special. I discovered this technique while experimenting with holiday desserts, and it transforms these simple shots into something that looks professionally crafted. My nieces always fight over who gets to crush the peppermint candies when we make these together.

Make Ahead Options

These festive shots can be prepared up to 4 hours ahead of your gathering. Prepare the shot glasses with their candy rims and store them in the refrigerator. Mix the liquid ingredients and store separately in a sealed container. When ready to serve, simply pour the mixture into the prepared glasses and top with fresh whipped cream. This approach ensures the candy rim stays crisp and the presentation remains perfect.

Pin it

Flavor Variations

While the classic peppermint version remains my favorite, this recipe welcomes creative adaptations. Try substituting the peppermint extract with orange extract for a chocolate-orange combination, or add a drop of vanilla extract alongside the peppermint for a more complex flavor profile. For chocolate lovers, drizzle chocolate syrup inside the glass before adding the half and half for a beautiful layered effect and richer flavor.

Serving Suggestions

These peppermint shots shine as part of a holiday dessert spread. Serve them alongside chocolate cookies or brownies for a delightful contrast. For an elegant dinner party, present them on a mirrored tray with sprigs of fresh mint for a beautiful presentation. I often serve these as a surprise ending to holiday meals, bringing them out on a silver tray with tiny spoons for sipping.

Frequently Asked Questions

→ Can I make this peppermint shot ahead of time?

It's best to prepare the glasses ahead of time by rimming them with the corn syrup and crushed peppermints, but the actual shot mixture should be assembled just before serving to maintain the proper temperature and consistency of the half and half and whipped cream.

→ What can I substitute for half and half?

You can substitute whole milk for a lighter version, or heavy cream for a richer shot. Plant-based alternatives like oat cream or coconut cream can work for dairy-free options, though the flavor profile will change slightly.

→ Is this shot alcoholic?

No, this is a non-alcoholic shot. If you'd like to make it alcoholic, you could add ½ ounce of peppermint schnapps, white chocolate liqueur, or vanilla vodka.

→ How do I properly crush peppermint candies?

Place unwrapped candies in a sealed plastic bag and crush them with a rolling pin or the bottom of a heavy pot. Aim for small pieces rather than powder for the best rim appearance and texture.

→ Can I find pre-crushed peppermint candies?

Yes, during the holiday season many stores sell pre-crushed peppermint candies or peppermint bits that work perfectly for rimming glasses without the extra work of crushing them yourself.

→ What's the best white chocolate syrup to use?

Torani and Ghirardelli both make excellent white chocolate syrups that work well in this shot. If you can't find white chocolate syrup, you can melt white chocolate chips with a small amount of cream to create your own.