Mini Caprese Cups (Print Version)
# Ingredients:
→ Filling
01 -
1 cup diced tomatoes
02 -
1/2 cup mini mozzarella balls
03 -
1 tablespoon finely chopped basil
04 -
1 1/2 teaspoons olive oil
05 -
Kosher salt and fresh ground black pepper to taste
06 -
15 mini phyllo shells
07 -
Balsamic glaze for drizzling
# Instructions:
01 -
Combine the tomatoes, mini mozzarella balls, chopped basil, olive oil, salt, and pepper in a bowl. Stir until ingredients are evenly coated, then adjust seasoning to taste.
02 -
Spoon equal amounts of the tomato-mozzarella mixture into each mini phyllo shell.
03 -
Drizzle with balsamic glaze and serve immediately to prevent the phyllo cups from becoming soft.
# Notes:
01 -
Best if made and served right away to maintain the crispness of the phyllo cups.