Elegant Mini Caprese Cups

This vibrant Mini Caprese Cups appetizer transforms the classic Italian salad into an elegant bite-sized treat perfect for entertaining. The crispy phyllo shells cradle fresh tomatoes and creamy mozzarella, creating a delightful texture contrast while the fresh basil and balsamic glaze bring authentic Mediterranean flavors to your table.

I created these mini cups for a summer garden party last year, and they've become my signature appetizer. Guests always hover around the serving tray, and I rarely have leftovers even when I double the batch.

Ingredients

• Fresh tomatoes: Diced small for the perfect juicy base in each bite
• Mini mozzarella balls: Adding creamy texture and mild flavor
• Fresh basil: Bringing that essential aromatic Italian quality
• Extra virgin olive oil: Use a good quality one for best flavor
• Kosher salt and fresh ground pepper: To taste for proper seasoning
• Mini phyllo shells: Providing the perfect crispy vessel
• Balsamic glaze: Adding sweet tangy complexity

Step-by-Step Instructions

Prepare the filling:

Gently combine diced tomatoes, mini mozzarella balls, chopped basil, olive oil, salt and pepper in a medium bowl. Stir carefully to avoid crushing the delicate ingredients. The olive oil helps bind the flavors while adding richness.

Fill the shells:

Remove the phyllo shells from packaging and arrange on your serving tray. Spoon the caprese mixture evenly into each cup, filling just to the top without overflowing. The shells are delicate, so handle with care.

Add the finishing touch:

Drizzle each filled cup with balsamic glaze using a small spoon or squeeze bottle for control. The glaze adds a beautiful color contrast and sweet tangy finish that balances the fresh flavors perfectly.

Serve immediately:

Present your mini caprese cups right away to maintain the phyllo shell crispness. The contrast between the crunchy shell and fresh filling is what makes these treats special.

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The mini mozzarella balls are my favorite part of this recipe. I discovered them at a specialty Italian market and now keep them stocked in my refrigerator year round. The way they melt slightly against the warm phyllo cups creates the perfect creamy bite.

Make Ahead Options

While these cups are best assembled just before serving, you can prepare components ahead of time. Mix the tomato, mozzarella, and basil filling up to 4 hours before your event and refrigerate. The phyllo shells can be filled just before guests arrive. This prep strategy maintains the essential texture contrast between crisp shell and fresh filling.

Ingredient Substitutions

If mini mozzarella balls aren't available, dice regular fresh mozzarella into small cubes. For a different flavor profile, try substituting goat cheese or feta. When tomatoes aren't in season, use sundried tomatoes rehydrated and chopped finely. The flavor will be more concentrated but equally delicious. For guests who avoid gluten, serve the caprese mixture in endive leaves or cucumber cups instead of phyllo shells.

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Seasonal Variations

Summer presents the perfect opportunity to showcase heirloom tomatoes in a rainbow of colors. Try yellow, green, and purple varieties for a stunning visual presentation. In winter months, roasted cherry tomatoes add warmth and intensified flavor. During basil season, experiment with different varieties like Thai basil or purple basil for unique flavor notes and beautiful color variations.

Serving Suggestions

Arrange these mini caprese cups on a large white platter for dramatic presentation. They pair beautifully with prosecco or a light pinot grigio for elegant entertaining. For a complete appetizer spread, serve alongside Italian antipasto skewers and marinated olives. These cups also make a lovely first course for a seated dinner party when placed on small appetizer plates.

Frequently Asked Questions

→ Can I make these Mini Caprese Cups ahead of time?

It's best to assemble these just before serving to prevent the phyllo shells from becoming soggy. However, you can prepare the tomato-mozzarella filling up to 8 hours ahead and store it in the refrigerator. Fill the phyllo cups just before guests arrive.

→ Where can I find mini phyllo shells?

Mini phyllo shells are typically available in the frozen section of most grocery stores, near the desserts or pastry items. They usually come pre-baked and only need thawing before filling.

→ What can I substitute for balsamic glaze?

If you don't have balsamic glaze, you can make your own by simmering regular balsamic vinegar until reduced and thickened. Alternatively, a drizzle of honey mixed with a few drops of balsamic vinegar can work, or simply use a high-quality extra virgin olive oil.

→ How long will these cups stay crisp after filling?

The phyllo cups will remain crisp for about 30-45 minutes after filling. The moisture from the tomatoes gradually softens the shells, so these are best enjoyed shortly after assembly.

→ Can I add other ingredients to the caprese filling?

Absolutely! Consider adding minced garlic, small diced avocado, toasted pine nuts, or diced roasted red peppers. You could also incorporate a small amount of pesto instead of fresh basil for an interesting flavor variation.

→ What can I serve with Mini Caprese Cups?

These cups work beautifully as part of an appetizer spread. Consider serving them alongside bruschetta, stuffed mushrooms, an antipasto platter, or other finger foods. They pair well with prosecco, pinot grigio, or a light rosé wine.