01 -
Line an 8 or 9 inch square baking pan with aluminum foil or parchment paper.
02 -
Place all the ingredients in a microwave-safe glass bowl.
03 -
Microwave for 1 minute on 50% power. Stir, then microwave for another 30-45 seconds on 50% power. Stir until smooth and melted. If the mixture is not fully melted, microwave for another 30-45 seconds on 50% power.
04 -
Quickly pour the fudge into the prepared pan, using a spatula to smooth and distribute the mixture evenly.
05 -
Allow it to cool on the counter for 2-3 hours, then cut into pieces. For easier cutting, place in the fridge to chill for 30 minutes before cutting.