Marinated Feta (Print Version)
# Ingredients:
01 -
8 oz. feta cheese, cubed
02 -
1 cup olive oil
03 -
4 cloves garlic, thinly sliced
04 -
2 tablespoons fresh chopped parsley
05 -
1 tablespoon balsamic vinegar
06 -
1 teaspoon dried oregano
07 -
1/2 teaspoon dried red pepper flakes
08 -
Crostini for serving
# Instructions:
01 -
Add olive oil, sliced garlic, fresh parsley, balsamic vinegar, oregano, and red pepper flakes to a measuring cup or mason jar. Mix until well combined.
02 -
Add feta to a medium sized bowl and pour olive oil mixture over the cheese. Let feta marinate for 30-60 minutes at room temperature.
03 -
While the cheese is marinating, prepare crostini according to your preferred method.
04 -
Pour feta and oil mixture into a shallow serving dish. Add another splash of balsamic vinegar and serve with crostini.
# Notes:
01 -
No need to refrigerate during the 30-60 minute marination time.