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This marinated feta transforms ordinary cheese into a luxurious appetizer that's both simple and impressive. The tangy feta soaks up herbaceous, garlicky flavors that will elevate your next gathering or make an ordinary weeknight feel special.
I first made this marinated feta for an impromptu dinner party when I needed something quick but impressive. The empty dish and requests for the recipe told me everything I needed to know this would become my signature appetizer.
Ingredients
- 8 oz feta cheese cubed: Choose a block of feta rather than pre crumbled for better texture and flavor absorption
- 1 cup olive oil: Use a good quality extra virgin olive oil as it forms the base of your marinade
- 4 cloves garlic thinly sliced: Fresh garlic infuses the oil with aromatic flavor
- 2 tablespoons fresh chopped parsley: Adds bright color and fresh herbal notes
- 1 tablespoon balsamic vinegar: Provides acidity and subtle sweetness that balances the saltiness of the cheese
- 1 teaspoon dried oregano: Classic Mediterranean herb that pairs perfectly with feta
- 1/2 teaspoon dried red pepper flakes: Adds a gentle heat that wakes up the palate
- Crostini for serving: Provides the perfect crunchy vehicle for the creamy cheese
Step-by-Step Instructions
- Prepare the marinade:
- Combine olive oil, sliced garlic, fresh parsley, balsamic vinegar, oregano, and red pepper flakes in a measuring cup or mason jar and stir thoroughly to blend all flavors. The oil acts as a carrier for the herbs and spices, distributing their flavors throughout.
- Add feta to mixture:
- Place the cubed feta cheese in a medium sized bowl and pour the prepared oil mixture over the cheese, ensuring all pieces are submerged. The feta will begin absorbing flavors immediately.
- Marinate the cheese:
- Allow the feta to sit in the marinade for 30 60 minutes at room temperature. This gives the cheese time to take on the complex flavors while allowing the garlic and herbs to infuse the oil.
- Prepare serving accompaniments:
- While waiting, prepare some homemade crostini by slicing a baguette, brushing with olive oil, and toasting until golden brown. The contrast of crunchy bread with creamy cheese creates textural perfection.
- Serve with style:
- Transfer the marinated feta and oil to a shallow serving dish for easy access. The presentation allows guests to see the beautiful herbs and spices in the marinade.
- Finish with flair:
- Add a final splash of balsamic vinegar just before serving to brighten the flavors and add visual appeal with its dark contrast against the white cheese.
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The garlic slices are my secret favorite part of this dish. After sitting in the marinade, they become mellow and sweet, offering little bursts of flavor when you bite into them. My nephew once picked out all the garlic pieces when no one was looking which is how I knew we had another garlic lover in the family.
Storage and Shelf Life
This marinated feta can be stored in an airtight container in the refrigerator for up to one week. The oil will solidify when cold, which is completely normal. Simply remove from the refrigerator about 30 minutes before serving to allow the oil to return to liquid state. The flavors actually continue to develop during storage, making this an excellent make ahead option for entertaining.
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Creative Ways to Use Marinated Feta
While delicious as an appetizer with crostini, this versatile cheese can elevate many dishes. Toss into pasta for an instant sauce, crumble over roasted vegetables, add to scrambled eggs for a flavor boost, or incorporate into a grain bowl. The infused oil becomes a flavor powerhouse on its own use it to dress simple greens or drizzle over grilled meat. I often make a double batch just to have the leftover cheese and oil for cooking throughout the week.
Mediterranean Origins
This method of preserving cheese in oil has deep roots in Mediterranean cuisine, where preservation techniques were essential before refrigeration. Traditionally, shepherds would keep cheese submerged in olive oil to extend its shelf life while herding. The additions of herbs and garlic came later as a way to enhance flavor. This simple preparation highlights the Mediterranean approach to food using quality ingredients and allowing them to shine with minimal intervention.
Frequently Asked Questions
- → How long can marinated feta be stored?
Marinated feta can be stored in an airtight container in the refrigerator for up to 2 weeks. The olive oil will solidify when cold but will return to liquid form when brought to room temperature before serving.
- → Can I use different herbs in the marinade?
Absolutely! While the recipe calls for parsley and oregano, you can substitute or add herbs like thyme, rosemary, dill, or basil based on your preference. Fresh herbs will provide the most vibrant flavor.
- → What can I serve besides crostini with marinated feta?
Marinated feta pairs wonderfully with warm pita bread, cucumber slices, bell pepper strips, olives, or as part of a larger charcuterie board. It can also be crumbled over salads or pasta dishes.
- → Is it necessary to use fresh garlic or can I substitute garlic powder?
Fresh sliced garlic is recommended as it infuses the oil more effectively and provides better flavor. While garlic powder can be used in a pinch (about 1/2 teaspoon), it won't deliver the same aromatic quality or texture.
- → Can I make this ahead for a party?
Yes! This marinated feta actually benefits from being made ahead. You can prepare it up to 24 hours in advance and keep it at room temperature for up to 4 hours before serving, which allows the flavors to develop even more.
- → What type of olive oil works best for this marinade?
A good quality extra virgin olive oil is recommended since it's a key flavor component. The oil doesn't need to be the most expensive, but using one with a flavor you enjoy will enhance the final result.