Homemade Jello (Print Version)
# Ingredients:
→ Base Ingredients
01 -
6 cups (1.4 L) fruit juice (48 ounces)
02 -
3 tablespoons gelatin (plus 2 teaspoons for firmer texture)
# Instructions:
01 -
Heat 1/2 cup of the juice in a small saucepan until hot but not boiling.
02 -
Add the gelatin to a small bowl and pour the heated juice over the top. Whisk to combine, then let the mixture sit. Continue to stir occasionally until the gelatin is completely dissolved.
03 -
Add the remaining juice and whisk to completely combine. Pour the mixture into a jello mold, cover and refrigerate 8 hours or overnight until completely firm.
04 -
Slice and serve. Optionally top with fresh fruit to complement your chosen juice flavor.
# Notes:
01 -
Different juice flavors will produce different colored and flavored jellies.
02 -
For a firmer texture, use the additional 2 teaspoons of gelatin as indicated.