Homemade Apple Crisp (Print Version)
# Ingredients:
→ Apple Filling
01 -
4 cups Honeycrisp apples, unpeeled, sliced 1/4" thick
02 -
2 teaspoons lemon juice
03 -
3/4 cup granulated sugar
04 -
4 tablespoons flour
05 -
1 teaspoon ground cinnamon
06 -
2 teaspoons vanilla extract
07 -
Kosher salt, a few pinches
→ Crisp Topping
08 -
1/2 cup flour
09 -
1/2 cup old fashioned rolled oats
10 -
1/2 cup brown sugar
11 -
1/2 teaspoon ground cinnamon
12 -
6 tablespoons cold butter, cubed
13 -
Kosher salt, large pinch
# Instructions:
01 -
Heat oven to 375°F (190°C) and lightly grease a 9" cast iron skillet.
02 -
In a large bowl, combine sliced apples, lemon juice, granulated sugar, flour, cinnamon, vanilla extract, and salt. Toss gently with your hands to coat the apples evenly in the mixture.
03 -
Transfer the apple mixture into the greased cast iron skillet, spreading evenly.
04 -
In a medium bowl, combine flour, oats, brown sugar, cinnamon, cold cubed butter, and salt. Use your hands, a fork, or a pastry cutter to work the mixture until the butter is broken into pea-sized pieces.
05 -
Spread the topping in an even layer over the apples.
06 -
Bake for 30 minutes or until the apples are fork-tender and the crisp topping is dark golden brown.
07 -
Serve warm with vanilla ice cream.
# Notes:
01 -
For best results, choose firm Honeycrisp apples that hold their shape during baking.
02 -
Allow the crisp to rest for 15 minutes before serving to let the juices set.