Fruity Pebble Treats (Print Version)
# Ingredients:
→ Cereal Base
01 -
6 cups Fruity Pebbles cereal
02 -
4 cups Rice Krispies cereal
→ Binding Agents
03 -
570g mini marshmallows (two 10oz bags)
04 -
230g unsalted butter (1 cup)
# Instructions:
01 -
In a large pot over medium heat, melt the butter completely. Allow it to bubble and foam. Watch carefully as it will quickly turn golden brown. Once it reaches a nutty brown color, immediately remove from heat.
02 -
Immediately add the mini marshmallows to the hot browned butter. Toss for about 30 seconds until they begin to melt.
03 -
Add both the Rice Krispies and Fruity Pebbles to the melted marshmallow mixture. Stir quickly until all cereal is evenly coated.
04 -
Transfer the mixture to a 9x13 inch baking pan. Press down evenly with a greased spatula. Allow to cool completely before cutting into squares.
# Notes:
01 -
Using browned butter instead of regular melted butter adds a delicious nutty flavor that complements the sweetness of the cereals.
02 -
For cleaner cutting, lightly grease your knife between slices.