French Toast Hawaiian Rolls Sandwich (Print Version)
# Ingredients:
→ French Toast
01 -
24 pack Hawaiian Rolls, cut horizontally and into sections of 4 rolls
02 -
3 eggs
03 -
160 ml heavy cream or half and half
04 -
1 teaspoon cinnamon
05 -
2 tablespoons sugar
06 -
2 tablespoons butter
→ Sandwich Filling
07 -
8 eggs for scrambling
08 -
2 tablespoons heavy cream
09 -
2 teaspoons hot sauce
10 -
1/4 teaspoon salt
11 -
1/4 teaspoon pepper
12 -
450 g bacon, cooked until crispy
13 -
4 slices cheddar cheese or preferred cheese
14 -
2 tablespoons butter
15 -
Maple syrup for dipping (optional)
# Instructions:
01 -
In a shallow dish, whisk together eggs, cream, cinnamon and sugar until completely smooth and well combined.
02 -
Heat two tablespoons of butter in a large skillet over low heat. Add the egg mixture and cook slowly until no longer runny but still shiny. Top with cheese slices and set aside on a plate tented with foil to keep warm.
03 -
In the same skillet, increase heat to medium-low and add 2 tablespoons of butter. Dunk the Hawaiian roll sections into the French toast batter, ensuring both sides are well coated. Cook for approximately 2 minutes per side until golden brown and toasted.
04 -
Place the scrambled eggs and crispy bacon on the bottom buns and top with the upper buns. Serve with maple syrup on the side for dipping if desired.
# Notes:
01 -
For best results, cook the French toast on medium-low heat to ensure the center cooks through without burning the exterior.