Hawaiian Roll Breakfast Sandwich

This French toast sandwich combines the sweetness of Hawaiian rolls with savory breakfast staples, creating the ultimate morning treat that works just as well for brunch or breakfast-for-dinner. The buttery rolls get transformed into perfect French toast that cradles fluffy eggs and crispy bacon for a handheld masterpiece.

I started making these sandwiches when my family needed something substantial but quick before sports tournaments. Now they request these "special breakfast sandwiches" before any big day.

Ingredients

For French Toast

• Hawaiian Rolls: Provides the perfect sweet base that toasts beautifully
• Eggs: Create that classic French toast texture
• Heavy cream: Makes the French toast extra rich and luxurious
• Cinnamon: Adds warmth and pairs perfectly with the sweet rolls
• Sugar: Enhances the caramelization of the exterior
• Butter: Creates that golden crust we all love

For Filling

• Eggs: Form the protein-packed base of your filling
• Heavy cream: Makes scrambled eggs extra fluffy
• Hot sauce: Adds a subtle kick without overwhelming
• Salt and pepper: Essential for properly seasoned eggs
• Bacon: Provides that irresistible smoky crunch
• Cheddar cheese: Adds creamy richness that melts beautifully
• Butter: For cooking everything to perfection
• Syrup: Optional but highly recommended for dipping

Step-by-Step Instructions

Prepare the French Toast Batter

Step 1:

Combine eggs, heavy cream, cinnamon and sugar in a shallow dish. Whisk thoroughly until you achieve a completely smooth consistency without any egg streaks. The thorough mixing ensures even flavor distribution and proper coating of the bread.

Cook the Scrambled Eggs

Step 2:

Heat your large skillet over low heat and add butter. Pour in your egg mixture and cook slowly, gently folding occasionally. The key is patience here. Cook until they are just set but still glossy and moist. Top with cheese slices while hot, then transfer to a plate and tent with foil to keep warm while maintaining their moisture.

Transform Rolls into French Toast

Step 3:

Using the same skillet, add fresh butter and increase heat slightly to medium-low. Take each section of Hawaiian rolls and thoroughly dunk in your prepared batter, ensuring both cut sides get well coated. Place on the hot skillet and cook about 2 minutes per side until you achieve a beautiful golden brown color with crisp edges but still soft centers.

Assemble Your Sandwiches

Step 4:

Layer your warm cheesy scrambled eggs and crispy bacon on the bottom buns. The residual heat will further melt the cheese. Cap with the top buns and serve immediately while everything is warm. Provide small dishes of maple syrup for dipping.

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The heavy cream is my secret weapon in this recipe. I discovered its magic after years of using milk, but the cream creates a custardy richness that transforms ordinary French toast into something restaurant-worthy. My husband now refuses to eat French toast made any other way.

Make-Ahead Options

This sandwich works beautifully for meal prep. You can cook the bacon and scrambled eggs a day ahead and refrigerate them. In the morning, simply reheat gently in the microwave while preparing your French toast. The Hawaiian rolls can even be sliced and separated the night before to streamline your morning assembly.

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Perfect Pairings

These sandwiches shine when served with fresh fruit to balance the richness. A simple berry medley or sliced melon provides the perfect contrast. For entertaining, create a breakfast sandwich bar with different cheese options, avocado slices, and various hot sauces to let guests customize their creations.

Variations to Try

Feel free to customize these sandwiches to your preference. Vegetarians can skip the bacon or substitute plant-based alternatives. Add sliced avocado for creaminess, spinach for color and nutrition, or caramelized onions for depth. During summer months, a slice of juicy tomato adds wonderful freshness. You can also swap cheddar for pepper jack, Swiss, or American cheese based on your preference.

Frequently Asked Questions

→ Can I prepare parts of this sandwich ahead of time?

Yes! You can cook the bacon and prepare the scrambled egg mixture the night before. Store them in the refrigerator and reheat gently before assembling. However, for the best texture, the French toast Hawaiian rolls should be prepared fresh just before serving.

→ What's the best way to keep the sandwiches from getting soggy?

Make sure your French toast is properly cooked on both sides until golden brown, which creates a slight crust. Also, let the scrambled eggs cool slightly before assembling to prevent excess steam, and serve the syrup on the side for dipping rather than pouring it over the sandwich.

→ Can I use a different type of bread instead of Hawaiian rolls?

Absolutely! While Hawaiian rolls provide a unique sweetness that complements the savory fillings, you can substitute brioche, challah, or even regular sandwich bread. Just adjust the cooking time accordingly based on the thickness of your bread.

→ What cheese works best for this sandwich?

The recipe suggests cheddar, which adds a nice sharpness against the sweet bread. However, American cheese melts beautifully, Swiss adds nuttiness, and pepper jack adds a spicy kick. Use whatever cheese you prefer or have on hand.

→ How can I make this sandwich healthier?

You can substitute the heavy cream with milk, use turkey bacon instead of regular bacon, incorporate some vegetables like spinach or tomatoes in the egg mixture, and limit the amount of syrup. Using whole grain bread instead of Hawaiian rolls would also add more fiber.

→ Can I make mini versions for a brunch party?

Definitely! Instead of cutting the Hawaiian rolls into sections of 4, use individual rolls to create bite-sized sandwiches. These make perfect finger foods for brunches or breakfast gatherings and allow guests to enjoy without committing to a full sandwich.