Dirt Pudding Cups (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2 packages Oreo cookies (approx. 14.3oz each)
02 -
3.9 oz package instant chocolate pudding mix
03 -
2 cups cold milk
04 -
8 oz Cool Whip, thawed (1 container)
05 -
1/2 cup chocolate sprinkles
→ Decorative Toppings
06 -
Halloween cookies
07 -
Gummy worms
08 -
M&M's
09 -
Candy corn
# Instructions:
01 -
Crush the Oreo cookies in a food processor or by placing them in a plastic bag and crushing them with a rolling pin until they are finely ground.
02 -
In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk until smooth. Refrigerate for 5-10 minutes.
03 -
Fold in the Cool Whip to the pudding mixture until well combined.
04 -
To assemble the Dirt Pudding Cups, spoon a layer of the crushed Oreo cookies into the bottom of each cup, followed by a layer of the pudding mixture. Spoon another layer of Oreo cookies and another layer of the pudding mixture.
05 -
Top each cup with a generous sprinkle of the chocolate sprinkles to create a "dirt" layer.
06 -
Press two candy eyes onto each cookie, using a small amount of frosting or melted chocolate to hold them in place. You can use any toppings and candies you prefer.
07 -
Gently press the monster cookies and a few additional gummy worms into the top of the pudding cups, so that they are partially buried in the "dirt."
08 -
Refrigerate the Dirt Pudding Cups for at least 1 hour before serving to allow the pudding to set.
# Notes:
01 -
For best results, prepare these fun treats at least 2 hours before serving to allow flavors to meld.
02 -
Can be made up to 24 hours in advance and stored covered in the refrigerator.