Crunchy Taco Cups (Print Version)
# Ingredients:
→ Main Ingredients
01 -
455g lean ground beef
02 -
3 tablespoons taco seasoning (1 envelope)
03 -
170g diced tomato
04 -
115g diced green chilies (1 can)
05 -
150g shredded sharp cheddar cheese
06 -
6 large flour tortillas
# Instructions:
01 -
In a large skillet, brown the ground beef and drain any remaining fat. Transfer to a bowl.
02 -
Add taco seasoning, tomatoes and green chilies to the ground beef and stir to combine.
03 -
Preheat oven to 190°C (375°F).
04 -
Cut flour tortillas into square shapes, then cut each into 4 smaller equally sized square pieces.
05 -
Generously coat a standard size muffin tin with nonstick cooking spray.
06 -
Line each cup of prepared muffin tin with a tortilla sheet.
07 -
Add 1.5 tablespoons taco mixture to each cup. Top with 1 tablespoon of cheese. Press down and add another layer of tortilla sheet, taco mixture, and a final layer of cheese.
08 -
Lightly brush the top edges of the tortilla with cooking oil.
09 -
Bake for 18-20 minutes until cups are heated through and edges are golden brown.
# Notes:
01 -
These taco cups can be served with additional toppings like sour cream, guacamole, or fresh cilantro.