Crispy Cottage Cheese Treats (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 cup cottage cheese, drained
02 -
1/4 cup grated parmesan cheese
03 -
1/4 cup almond flour
→ Seasonings
04 -
1/2 tsp garlic powder
05 -
1/2 tsp paprika
06 -
Salt and pepper to taste
→ Coating
07 -
1 egg, beaten
08 -
Olive oil spray
# Instructions:
01 -
Preheat your oven to 200°C. Line a baking sheet with parchment paper and lightly spray with olive oil.
02 -
In a bowl, thoroughly combine cottage cheese, parmesan, almond flour, garlic powder, paprika, salt, and pepper until well integrated.
03 -
Form the mixture into small balls or patties using your hands or a spoon. Dip each piece into the beaten egg, ensuring even coverage.
04 -
Arrange the coated cheese treats on the prepared baking sheet, leaving space between each piece. Lightly spray the tops with olive oil for enhanced crispiness. Bake for 15-20 minutes or until golden brown, flipping halfway through cooking time.
05 -
Allow to cool slightly before serving. Enjoy warm as a protein-rich snack or appetizer.
# Notes:
01 -
These cottage cheese treats make an excellent high-protein, low-carb alternative to traditional fried appetizers.
02 -
Thoroughly drain the cottage cheese to prevent the mixture from becoming too wet.