Chocolate Chip Cookie Dough Dip (Print Version)
# Ingredients:
01 -
1/2 cup unsalted butter, softened
02 -
1/4 cup cream cheese, softened
03 -
1/2 cup brown sugar, packed
04 -
1 teaspoon vanilla extract
05 -
1 cup all-purpose flour
06 -
1/4 teaspoon salt
07 -
1/2 cup mini chocolate chips
# Instructions:
01 -
In a mixing bowl, cream together the softened butter and cream cheese until smooth and well combined.
02 -
Add the brown sugar and vanilla extract to the mixture. Beat until the mixture is creamy and the sugar is well incorporated.
03 -
Gradually add the all-purpose flour and salt to the mixture. Mix on low speed until the flour is fully incorporated and the dough comes together.
04 -
Gently fold in the mini chocolate chips, ensuring an even distribution throughout the dough.
05 -
Transfer the cookie dough dip to an airtight container. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the dip to firm up slightly.
06 -
When ready to serve, remove the cookie dough dip from the refrigerator. It should be creamy and scoopable. Serve with graham crackers, fruit slices, or pretzels.
# Notes:
01 -
This dip is not meant to be baked - it's designed to be enjoyed raw as a sweet treat.
02 -
For food safety, ensure all ingredients are fresh and properly stored.