Pin it
This chocolate chip cookie dough dip transforms everyone's favorite part of baking cookies – stealing bites of raw dough – into a delicious, safe-to-eat dessert that's perfect for parties, movie nights, or anytime your sweet tooth strikes.
I created this recipe when my daughter had friends over for a sleepover, and it was such a hit that it's now requested at every gathering. The girls actually applauded when I brought it out!
Ingredients
- Unsalted butter: Provides the rich base flavor crucial for authentic cookie dough taste
- Cream cheese: Adds tanginess and creates the perfect dippable consistency
- Brown sugar: Delivers that classic cookie dough sweetness and slight molasses flavor
- Vanilla extract: Enhances all the flavors; look for pure vanilla, not imitation
- All-purpose flour: Gives the authentic cookie dough texture and structure
- Salt: Balances the sweetness; use fine sea salt for best results
- Mini chocolate chips: Distribute better throughout the dip than regular-sized chips
Step-by-Step Instructions
- Cream Butter and Cream Cheese:
- Beat the softened butter and cream cheese in a large bowl using an electric mixer on medium speed for 2-3 minutes. You want the mixture to be completely smooth with no lumps. Make sure both ingredients are truly at room temperature for the creamiest result.
- Add Brown Sugar and Vanilla:
- Add the brown sugar and vanilla extract to your butter mixture. Beat for another 2 minutes until light and fluffy. The color should lighten slightly and the texture should be airy. Be sure to scrape down the sides of the bowl to incorporate everything evenly.
- Incorporate Dry Ingredients:
- Add the flour and salt gradually, about 1/4 cup at a time, mixing on low speed between additions. This prevents flour from flying everywhere and ensures even mixing. Continue until all flour is incorporated and the mixture resembles actual cookie dough.
- Fold in Chocolate Chips:
- Using a rubber spatula, gently fold the mini chocolate chips into the dough until evenly distributed throughout. Be careful not to overmix at this stage as you want to maintain the light texture you've created.
- Chill the Dough:
- Transfer the mixture to a serving bowl, cover with plastic wrap pressing it directly onto the surface of the dip to prevent a skin from forming. Refrigerate for at least one hour, though overnight is even better as the flavors have more time to develop.
- Serve and Enjoy:
- Remove from refrigerator about 15 minutes before serving to soften slightly for easier dipping. Arrange your dippers around the bowl and watch it disappear within minutes!
Pin it
The mini chocolate chips are truly the star here. I once tried making this with regular-sized chips and it wasn't nearly as enjoyable to eat. The mini chips create the perfect chocolate-to-dough ratio in each bite just like in traditional cookie dough.
Heat-Treating Flour for Safety
While this recipe doesn't contain raw eggs, there are still food safety considerations with raw flour. To eliminate any potential bacteria, spread 1 cup of flour on a baking sheet and bake at 350°F for 5-7 minutes until it reaches 165°F internally. Let it cool completely before adding to your recipe. This quick step ensures your dip is completely safe for everyone to enjoy, especially children or anyone with a compromised immune system.
Creative Serving Ideas
This versatile dip pairs beautifully with so many dippers! My family's favorites include graham crackers, pretzels for a sweet-salty combination, strawberries, apple slices, vanilla wafers, and even pretzel rods. For extra special occasions, try serving in individual mini mason jars with an assortment of dippers around each. This presentation always impresses at baby showers, birthday parties, or holiday gatherings.
Delicious Variations
The base recipe is perfect on its own, but you can easily customize it to create different flavor profiles. Add 1/4 cup peanut butter for a Reese's-inspired dip, replace chocolate chips with white chocolate chips and add sprinkles for a funfetti version, or incorporate 1/2 teaspoon of cinnamon and a pinch of nutmeg for a snickerdoodle-flavored treat. During the holidays, I love adding crushed peppermint candies on top for a festive touch that my guests always rave about.
Pin it
Frequently Asked Questions
- → Can I eat this dip raw since it contains flour?
This dip contains raw flour which some prefer to heat-treat first. To do so, microwave the flour for 1-2 minutes until it reaches 165°F, or bake it at 350°F for 5-7 minutes, then cool completely before using in the dip.
- → How long can I store this dip in the refrigerator?
When stored in an airtight container in the refrigerator, this chocolate chip cookie dough dip will stay fresh for up to 5 days. The texture may firm up slightly, so let it sit at room temperature for 10-15 minutes before serving.
- → Can I freeze this cookie dough dip?
Yes, you can freeze this dip for up to 2 months in a freezer-safe container. Thaw overnight in the refrigerator and let it sit at room temperature for about 30 minutes before serving. You may need to stir it well to restore the creamy texture.
- → What are some good dippers to serve with this?
Graham crackers, vanilla wafers, pretzels, apple slices, strawberries, and shortbread cookies all pair wonderfully with this dip. For extra indulgence, try chocolate graham crackers or pirouette cookies.
- → Can I make this dip ahead of time for a party?
Absolutely! This dip actually benefits from being made ahead as the flavors develop while chilling. Make it up to 2 days before your event, store it covered in the refrigerator, and take it out about 15-30 minutes before serving.
- → Are there any variations I can try?
You can customize this dip by adding crushed Oreos, peanut butter chips, chopped nuts, or a sprinkle of sea salt. For special occasions, try adding festive sprinkles, toffee bits, or a drizzle of caramel on top.