Vegan Mango Kesari Sheera (Print Version)
# Ingredients:
→ Base Ingredients
01 -
½ cup fine semolina (sooji/rava)
02 -
¾ cup water
03 -
½ cup mango puree
04 -
1 drop mango essence (optional)
05 -
½ teaspoon cardamom powder
06 -
2 tablespoons sugar
07 -
1 pinch saffron strands
→ For Garnish
08 -
Mixed nuts, chopped
# Instructions:
01 -
Spread the semolina in a microwave-safe plate and heat for 30 seconds. Mix well to prevent lumps from forming.
02 -
In a microwave-safe bowl, heat ¾ cup water for 1 minute. Carefully remove and stir once.
03 -
Add cardamom powder, saffron strands, mango essence (if using) and mango puree to the hot water. Mix thoroughly and microwave for 30 seconds.
04 -
Carefully remove the liquid mixture from microwave and stir once. Gradually add the toasted semolina while continuously stirring to prevent lumps.
05 -
Microwave the semolina mixture for 45 seconds. Remove and stir vigorously to ensure a smooth consistency.
06 -
Add the sugar and mix thoroughly to incorporate.
07 -
Microwave the sweetened mixture for a final 30 seconds. Stir well after removing from microwave.
08 -
Serve the kesari warm, garnished with chopped nuts or fresh mango slices.
# Notes:
01 -
This is a quick microwave version of the traditional Indian dessert Kesari, adapted with mango for a fruity twist.
02 -
For best results, serve warm as the texture firms up when cooled.