Turtle Popcorn Balls (Print Version)
# Ingredients:
→ Base Ingredients
01 -
16 cups popped popcorn
02 -
10 oz mini marshmallows
03 -
1/4 cup (1/2 stick) unsalted butter
04 -
1/4 cup caramel bits
05 -
1/4 cup semi-sweet chocolate chips
→ Coating Ingredients
06 -
1/2 cup chopped pecans
07 -
1/2 cup caramel bits
08 -
1/2 cup mini chocolate chips
# Instructions:
01 -
Place the popped popcorn in a large bowl (or divide between 2 large bowls to make mixing easier).
02 -
Place the coating ingredients (chopped pecans, caramel bits, and mini chocolate chips) on a plate and set aside.
03 -
In a large pot over medium heat, melt the mini marshmallows, butter, caramel bits and chocolate chips. Stir frequently until melted and smooth.
04 -
Pour the melted mixture over the popcorn (dividing between bowls if you separated the popcorn). Stir with a spatula until the popcorn is thoroughly coated.
05 -
Spray your hands with non-stick cooking spray. Portion out the popcorn mixture and roll between your hands to form rough ball shapes. Immediately roll each ball in the prepared coating ingredients to adhere the toppings to the surface.
06 -
If preferred, you can fold the coating ingredients directly into the coated popcorn mixture before forming the balls instead of rolling them in toppings afterward.
07 -
Place the finished balls on a baking sheet lined with a silicone mat or parchment paper. Allow them to cool and firm up for 30 minutes to 1 hour.
08 -
For storage beyond a day, wrap each ball individually in plastic wrap, then place in an airtight container. For best quality, consume the same day they are made.
# Notes:
01 -
These turtle-inspired popcorn balls combine the classic flavors of chocolate, caramel, and pecans.
02 -
Working with slightly wet or oiled hands makes forming the popcorn balls easier and prevents sticking.