Sun-Dried Tomato Goat Cheese Bites (Print Version)
# Ingredients:
01 -
15 mini phyllo shells
02 -
2 ounces goat cheese, softened
03 -
1/3 cup plain Greek yogurt
04 -
3 tablespoons shredded pecorino romano cheese or parmesan cheese
05 -
2 tablespoons pesto
06 -
2 tablespoons chopped sun dried tomatoes
07 -
Kosher salt and fresh ground black pepper to taste
08 -
Toasted pine nuts, fresh basil and extra sun dried tomatoes for garnish
# Instructions:
01 -
In a bowl, whisk together the softened goat cheese, Greek yogurt, pecorino romano, pesto, sun dried tomatoes, salt and pepper until well combined.
02 -
Preheat oven to 325°F (165°C). Divide the filling mixture evenly among the 15 mini phyllo shells.
03 -
Bake for 12-15 minutes until warmed through. Remove from oven and top each bite with additional sun dried tomatoes, toasted pine nuts and fresh basil. Serve immediately.