01 -
In a bowl, whisk together coconut milk, peanut butter, soy sauce, lime juice, brown sugar, garlic, ginger, and red pepper flakes until smooth.
02 -
Place the chicken thighs into the slow cooker and pour the prepared peanut sauce over the top.
03 -
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
04 -
Serve the cooked chicken over rice or noodles, garnished with chopped peanuts and green onions.