Steak Egg Cheese Bagel (Print Version)
# Ingredients:
→ Meat & Eggs
01 -
1/2 pound shaved steak
02 -
4 eggs, beaten
→ Dairy
03 -
3 tablespoons unsalted butter
04 -
2 slices American cheese
→ Produce
05 -
1 small onion, sliced
→ Bread
06 -
2 bagels, halved
→ Condiments
07 -
1/2 cup mayonnaise
08 -
2 tablespoons mustard
09 -
1 tablespoon Worcestershire sauce
→ Seasonings
10 -
1 teaspoon Montreal steak seasoning
11 -
1/2 teaspoon salt
12 -
1/4 teaspoon dried dill
# Instructions:
01 -
Mix together mayonnaise, mustard, and dried dill in a small bowl. Store in the refrigerator until ready to use.
02 -
Melt 1 tablespoon of butter in a skillet over medium heat. Add sliced onions and sprinkle with salt. Cook, stirring occasionally, until onions turn slightly brown. Remove onions and set aside.
03 -
Add another tablespoon of butter to the skillet. Pour in the beaten eggs and scramble. Divide the eggs into two portions for each sandwich.
04 -
Place shaved steak in a bowl. Add Worcestershire sauce and Montreal steak seasoning, tossing to coat. Melt the last tablespoon of butter in the skillet, add the steak, and cook until just browned. Return the cooked onions to the skillet, mixing with the steak, and separate into two piles. Place one slice of cheese on each pile to melt.
05 -
Toast bagels on the skillet or in a toaster until golden brown.
06 -
Spread sauce on each half of the bagels. Add one portion of scrambled eggs to the bottom half of each bagel, then top with the steak, onion, and cheese mixture. Place the top bagel half on each to complete the sandwich.
# Notes:
01 -
These hearty breakfast sandwiches can be wrapped in foil and frozen for quick morning meals. To reheat, remove foil and microwave for 1-2 minutes or bake at 175°C for 15 minutes.