Spinach Salad with Bacon Eggs (Print Version)
# Ingredients:
01 -
2 large eggs
02 -
6 strips bacon
→ Dressing
03 -
1/4 cup mayonnaise
04 -
2 tablespoons sour cream
05 -
2 teaspoons balsamic vinegar
06 -
1-2 cloves garlic, minced
07 -
1 package (5 ounce) fresh baby spinach
08 -
Salt and pepper to taste
# Instructions:
01 -
Hard boil the eggs by timing 10 minutes from when the water starts to boil. Drain and rinse under cool water, then let sit in cold water for 5-10 minutes until cooled. Peel and chop them.
02 -
Cut the bacon into small pieces using kitchen shears. Fry in a skillet over medium-high heat until crispy, about 10 minutes. Transfer to a paper towel lined plate to drain.
03 -
In a small bowl, combine mayonnaise, sour cream, balsamic vinegar, and minced garlic. Mix well and adjust seasoning to taste.
04 -
Toss the spinach with the dressing and bacon pieces. Top with chopped hard-boiled eggs. Season with salt and pepper to taste and serve immediately.
# Notes:
01 -
For best results, serve the salad immediately after assembling to maintain the fresh texture of the spinach.