5-Minute Silken Tofu (Print Version)
# Ingredients:
→ Sauce
01 -
2 tablespoons soy sauce
02 -
1 tablespoon toasted sesame seeds
03 -
½ tablespoon gochugaru (Korean red pepper flakes)
04 -
1.5 teaspoons sesame oil
05 -
1 teaspoon honey
06 -
1 teaspoon MSG
07 -
3 garlic cloves, grated
08 -
1 scallion, thinly sliced
→ Main Components
09 -
1 (14-ounce/400g) pack silken tofu
10 -
1 cup cherry tomatoes, halved
11 -
Microgreens (optional)
12 -
Cooked rice (optional, for serving)
# Instructions:
01 -
In a medium bowl, combine soy sauce, toasted sesame seeds, gochugaru, sesame oil, honey, MSG, grated garlic, and sliced scallion. Stir until well integrated.
02 -
Carefully transfer the silken tofu to a flat serving plate or shallow bowl, maintaining its shape.
03 -
Pour the prepared sauce evenly over the tofu. Arrange halved cherry tomatoes around the tofu.
04 -
Sprinkle with microgreens if using. Serve immediately with rice on the side if desired.
# Notes:
01 -
This dish is best enjoyed fresh, as the silken tofu has a delicate texture that will break down over time once sauced.