Shrimp Stir Fry (Print Version)
# Ingredients:
01 -
1 1/2 pounds (700g) shrimp, peeled and deveined, tail on or off
02 -
1 cup snow peas
03 -
6 mushrooms, sliced
04 -
1 orange bell pepper, sliced
05 -
6 garlic cloves, minced
06 -
1 tbsp ginger, finely chopped
07 -
4 tbsp vegetable oil
08 -
3 tbsp dark soy sauce
09 -
2 tbsp oyster sauce
10 -
Juice of 1 lime
11 -
1 tbsp rice vinegar
12 -
1 1/2 tsp brown sugar
13 -
1 tbsp sesame oil
14 -
1 tbsp cornstarch
15 -
1 tbsp water
# Instructions:
01 -
In a small bowl, whisk together the soy sauce, lime juice, oyster sauce, rice vinegar, brown sugar, sesame oil, cornstarch, and water. Set aside.
02 -
Heat 2 tbsp of the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes. Transfer the cooked shrimp to a plate.
03 -
In the same skillet, heat the remaining 2 tbsp oil. Add the minced garlic and chopped ginger, sautéing for 30 seconds over medium heat.
04 -
Add the snow peas, mushrooms, and orange bell pepper. Cook for 2-3 minutes, or until tender but still crisp.
05 -
Stir in the prepared sauce and mix until the sauce is well combined and slightly thickened.
06 -
Return the cooked shrimp to the skillet and toss to coat in the sauce.
07 -
Serve immediately with steamed rice for a complete meal.
# Notes:
01 -
Serve with steamed rice for a complete meal