Salmon in Air Fryer (Print Version)
# Ingredients:
→ Main Ingredients
01 -
450g salmon, cut into 4 fillets
02 -
1 tablespoon olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon Dijon mustard
05 -
1/2 teaspoon Italian seasoning
06 -
1/2 teaspoon paprika
07 -
Kosher salt
08 -
Fresh cracked pepper
→ For Serving
09 -
Homemade lemon dill sauce
10 -
Sliced lemons
11 -
Fresh dill sprigs
# Instructions:
01 -
Preheat air fryer to 200°C (400°F). In a small bowl, combine olive oil, garlic powder, Dijon mustard, Italian seasoning, paprika, and a couple pinches of salt and pepper until well mixed.
02 -
Drizzle the salmon fillets with the seasoned oil mixture, ensuring even coverage on all sides.
03 -
Place seasoned salmon fillets into the air fryer tray or basket. Cook for 10 minutes or until the salmon flakes easily with a fork.
04 -
Transfer to serving plates. Accompany with lemon dill sauce, lemon slices, and a sprinkle of fresh chopped dill.
# Notes:
01 -
The salmon should reach an internal temperature of 63°C (145°F) when fully cooked.