Rainbow S'mores Dip (Print Version)
# Ingredients:
→ Main Ingredients
01 -
450g (16 ounces) semi-sweet chocolate chips
02 -
10-12 mini peanut butter cups
03 -
280g (10 ounces) colored mini marshmallows
04 -
Graham crackers for dipping
# Instructions:
01 -
Sort colored marshmallows into separate groups by color.
02 -
Coat a 25cm (10 inch) cast iron skillet or braiser with non-stick cooking spray. Spread chocolate chips evenly across the bottom of the skillet. Distribute mini peanut butter cups evenly over the chocolate layer.
03 -
Arrange colored marshmallows on top of the chocolate layer, placing each color in parallel stripes to form a rainbow pattern.
04 -
Bake at 180°C (350°F) for 3-4 minutes. Then switch to broil function and cook for 1 additional minute, watching carefully as marshmallows will brown quickly.
# Notes:
01 -
Serve warm with graham crackers for dipping. The contrast between the crunchy crackers and gooey chocolate-marshmallow mixture creates a delightful texture experience.
02 -
For best results, use a cast iron skillet which maintains even heat distribution.