01 -
Pour corn syrup into a small saucer. Place purple sugar in a separate saucer. Dip the rim of two tall glasses into corn syrup, then roll in purple sugar to coat.
02 -
Fill the rimmed glasses with ice cubes.
03 -
In a cocktail shaker, combine Blue Curacao, vodka, grenadine, pineapple juice and lemonade. Shake vigorously until well chilled.
04 -
Squeeze a fresh lime wedge into each prepared glass.
05 -
Garnish each cocktail with a lime wheel and Maraschino cherry before serving.