Pistachio Fluff (Print Version)
# Ingredients:
01 -
3.4 oz pistachio instant pudding mix
02 -
20 oz can crushed pineapple, undrained
03 -
8 oz (226g) cool whip
04 -
2 cups (86g) mini marshmallows
05 -
1 cup chopped nuts (pecans, walnuts or pistachios)
# Instructions:
01 -
In a large mixing bowl, combine the pistachio pudding powder and crushed pineapple with its juice. Mix until well incorporated.
02 -
Gently fold in the cool whip, mini marshmallows, and chopped nuts until evenly distributed.
03 -
Cover the bowl with plastic wrap and refrigerate for 2 hours before serving. This allows the mixture to thicken and for the marshmallows to soften.
# Notes:
01 -
This dessert is sometimes called Watergate Salad or Pistachio Delight. It's perfect for potlucks and gatherings.