Philly Cheesesteak Fries (Print Version)
# Ingredients:
→ Cheese Sauce
01 -
2 tbsp butter
02 -
2 tbsp flour
03 -
2 cups milk
04 -
2 cups mozzarella cheese, shredded
→ Main Components
05 -
2 lbs fries
06 -
1 lb shaved steak
07 -
1 tsp garlic powder
08 -
1/2 tsp salt
09 -
2 tbsp oil, for cooking steak
→ Garnish
10 -
Green onions, chopped
# Instructions:
01 -
In a medium saucepan, melt the butter over medium heat. Once melted, add in the flour and stir until combined, cooking for 1-2 minutes to remove the raw flour taste.
02 -
Slowly whisk in the milk, continuing to stir for 3-5 minutes until the mixture thickens.
03 -
Lower the heat and stir in the mozzarella cheese until fully melted, then set aside and keep warm.
04 -
In a large skillet, heat 2 tablespoons of oil over medium heat. Add the shaved steak and season with garlic powder and salt. Cook for 5-7 minutes until the steak is browned and cooked through.
05 -
Cook the fries according to package instructions or fry them in oil until golden and crispy.
06 -
To assemble, spread the fries on a serving dish, top with some of the steak and drizzle the cheese sauce over. Repeat layers as desired, and garnish with chopped green onions.
# Notes:
01 -
For extra flavor, you can add sautéed onions and bell peppers to the steak while cooking.
02 -
Ensure cheese sauce remains warm until serving to maintain proper consistency.