Pepperoni Cheesy Bread (Print Version)
# Ingredients:
→ Bread & Toppings
01 -
2 large hoagie rolls
02 -
2 tablespoons olive oil
03 -
1 teaspoon Italian seasoning
04 -
1 teaspoon garlic salt
05 -
1/4 teaspoon red pepper flakes (optional)
06 -
2 cups shredded mozzarella cheese
07 -
1/2 cup shredded Parmesan cheese
08 -
1/2 cup pepperoni slices
09 -
Marinara or pizza sauce, for serving
# Instructions:
01 -
Preheat your oven to 180°C (350°F).
02 -
Cut the hoagie rolls into 2-inch wide portions, leaving them attached in the middle to form a loaf-like base.
03 -
In a small bowl, combine olive oil, Italian seasoning, garlic salt, and red pepper flakes if using. Brush this mixture generously onto the bread, ensuring it penetrates into the cuts.
04 -
Layer the bread with shredded mozzarella cheese, arrange pepperoni slices evenly, then sprinkle with Parmesan cheese.
05 -
Transfer the prepared bread to the oven and bake for 15-18 minutes, until the cheese is completely melted and the edges of the bread turn golden and crispy.
06 -
Remove from oven and serve immediately with marinara or pizza sauce for dipping.
# Notes:
01 -
For extra flavor, try adding minced garlic to the oil mixture or sprinkling dried oregano on top before baking.