01 -
In a large mixing bowl, combine the Nutella and creamy peanut butter, mixing until smooth and well combined.
02 -
Add the old-fashioned rolled oats and vanilla extract to the Nutella and peanut butter mixture. Stir until the oats are evenly coated.
03 -
Sprinkle a pinch of sea salt into the cookie dough, balancing the sweetness with a hint of saltiness.
04 -
Using a spoon, scoop out portions of the cookie dough and roll them into small spheres.
05 -
Place the cookie dough balls on a tray and refrigerate them for at least 15-20 minutes, allowing them to set.
06 -
Once the cookies have set, serve and enjoy.