Eggless Microwave Chocolate Cake (Print Version)

# Ingredients:

01 - 2 tbsp all-purpose flour
02 - 1 tbsp sugar
03 - 2 tbsp Hershey's chocolate syrup
04 - 1/4 tsp baking powder
05 - 1/2 tsp melted butter or vegetable oil

# Instructions:

01 - Add all ingredients in a microwave-safe ramekin or mug and combine thoroughly until no lumps remain.
02 - Microwave the mixture for 1 minute on high power.
03 - Allow to cool for 45 seconds before serving. Enjoy with or without ice cream.

# Notes:

01 - This quick chocolate cake requires no eggs and can be prepared in under 5 minutes in the microwave.

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