Marry Me Chicken Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 oz dried pasta, any type
02 -
1 Tablespoon olive oil
03 -
½ cup onion, finely chopped
04 -
3-4 cloves garlic, minced
05 -
1 Tablespoon butter
06 -
1 pound chicken breasts, cut into bite-size pieces
07 -
½ teaspoon Italian seasoning
08 -
½ teaspoon smoked paprika
09 -
½ teaspoon red pepper flakes
10 -
½ teaspoon garlic powder
11 -
½ teaspoon salt
12 -
½ teaspoon pepper
13 -
1 cup heavy cream
14 -
½ cup Parmesan cheese, grated
15 -
½ cup sun-dried tomatoes, chopped
16 -
Fresh basil leaves for garnish
# Instructions:
01 -
Fill a large pot with salted water and place over medium-high heat. Once boiling, add the pasta and cook until al dente, following package instructions. Reserve ½ cup of pasta water before draining.
02 -
While the pasta cooks, heat 1 tablespoon of olive oil in a large pan over medium-high heat. Add the finely chopped onion and cook for 2-3 minutes until softened. Add the minced garlic and butter, sautéing for 30 seconds until fragrant.
03 -
Add the chicken pieces to the pan along with Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper. Sauté the chicken for 3-5 minutes, ensuring it is browned and cooked through.
04 -
Stir in the heavy cream, reserved pasta water, grated Parmesan cheese, and chopped sun-dried tomatoes. Bring the mixture to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly. Adjust seasonings as needed.
05 -
Add the cooked pasta to the pan containing the creamy chicken sauce. Toss well to coat the pasta evenly. Garnish with fresh basil leaves and serve immediately.
# Notes:
01 -
Reserve pasta water to ensure the sauce achieves the desired creamy consistency.