Lemon Loaf with Icing (Print Version)
# Ingredients:
→ Cake Batter
01 -
3 eggs
02 -
1 cup sugar
03 -
1 cup full-fat Greek yogurt or sour cream
04 -
1/2 cup melted coconut oil
05 -
2 tbsp lemon zest
06 -
3 tbsp lemon juice
07 -
1 tsp vanilla extract
08 -
1.5 cups all-purpose flour
09 -
2 tsp baking powder
10 -
1/2 tsp salt
→ Icing
11 -
1 cup powdered sugar
12 -
2-3 tbsp lemon juice
# Instructions:
01 -
Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan. Optionally, line the bottom with parchment paper.
02 -
In a large bowl, whisk together eggs and sugar. Using a hand mixer is recommended for best results.
03 -
Add Greek yogurt, melted coconut oil, lemon zest, lemon juice, and vanilla extract. Beat the mixture until creamy and well combined.
04 -
In a medium bowl, combine all-purpose flour, baking powder, and salt. Mix thoroughly to ensure even distribution.
05 -
Gradually incorporate the dry ingredients into the wet ingredients, mixing until the batter is fully combined.
06 -
Pour the batter into the prepared loaf pan. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely in the pan.
07 -
While the loaf cools, whisk together powdered sugar and lemon juice in a small bowl until smooth.
08 -
Once the loaf is fully cooled, pour the icing evenly over the top.
09 -
Slice and serve as desired.
# Notes:
01 -
Ensure the loaf is fully cooled before adding the icing to prevent it from melting.