Layered Taco Bake (Print Version)
# Ingredients:
→ Meat Layer
01 -
1 lb ground beef
02 -
1 packet taco seasoning
03 -
½ cup water
→ Filling Layers
04 -
1 can (16 oz) refried beans
05 -
1 cup salsa
06 -
1 cup sour cream
07 -
2 cups shredded Mexican cheese blend
08 -
6-8 flour tortillas (8-inch size)
→ Garnish
09 -
¼ cup sliced black olives
10 -
¼ cup chopped green onions
# Instructions:
01 -
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
02 -
Brown ground beef in a skillet and drain excess fat. Add taco seasoning and water, then simmer for 5 minutes until thickened.
03 -
Spread refried beans evenly on the bottom of the prepared baking dish. Add a layer of tortillas, trimming as needed to fit the dish.
04 -
Distribute half of the beef mixture over the tortillas, followed by layers of salsa, sour cream, and half of the cheese.
05 -
Add another layer of tortillas, then top with remaining beef mixture, salsa, and cheese.
06 -
Cover the dish with aluminum foil and bake for 25 minutes. Remove foil and continue baking for 5 more minutes until cheese is bubbly and golden.
07 -
Remove from oven and garnish with black olives and green onions before serving.