Layered Fruit Jelly (Print Version)
# Ingredients:
→ Fruit Layer
01 -
240ml fruit juice blend (if using thicker juice, use 180ml juice and 60ml water)
02 -
1.5 tablespoons gelatin powder or 1 teaspoon agar-agar powder
03 -
½ tablespoon granulated sugar, monk fruit sweetener, honey, or sweetener of choice
04 -
Natural food coloring (optional)
05 -
2 kiwis, sliced
06 -
60g chopped strawberries
07 -
60g chopped mango
→ Juice Layer
08 -
240ml fruit juice of choice
09 -
1.5 tablespoons gelatin powder or 1 teaspoon agar-agar powder
# Instructions:
01 -
In a medium pot, add the fruit juice and gelatin. Mix and let sit for 5 minutes to bloom. Heat over medium-low, stirring until the powder dissolves completely. For agar-agar, whisk powder into juice first, then bring to a boil and simmer for 1-3 minutes until fully dissolved.
02 -
Stir in your chosen sweetener and remove from heat. If desired, add natural food coloring and stir to combine.
03 -
While the juice mixture is still warm but cooling, arrange kiwi slices decoratively in the bottom of a glass dish or mold. Pour half of the warm juice mixture over the kiwi slices until just covered.
04 -
Add the chopped strawberries and mango evenly across the surface, then pour remaining fruit juice mixture on top to encase the fruit. For gelatin, refrigerate until set (minimum 2 hours). For agar-agar, let set at room temperature for 20-30 minutes.
05 -
In a medium pot, combine fruit juice and gelatin. Let stand 5 minutes to bloom. Heat over medium-low, stirring until dissolved. For agar-agar, follow the same method as earlier, bringing to a boil and simmering briefly until dissolved.
06 -
Once the first layer has set, gently pour the juice layer mixture over it. Pour over the back of a spoon to prevent cracking the set fruit layer. Allow to set completely.
07 -
Run a butter knife carefully around the edges of the mold. For easier release, briefly dip the bottom of the mold in warm water for a few seconds. Place a serving plate on top of the mold and gently flip to release the jelly.
08 -
Slice and serve immediately or refrigerate until ready to enjoy.
# Notes:
01 -
For a vegan version, use only agar-agar instead of gelatin.
02 -
Choose complementary fruit juice colors for attractive layering.
03 -
Clear fruit juices like apple or white grape work well as a neutral base.