Jennie's Heavenly Slow-Cooker Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons unsalted butter
02 -
1 (10.5 ounce) can condensed golden mushroom soup
03 -
1 (8 ounce) container chive and onion cream cheese
04 -
½ cup dry white wine
05 -
1 (.7 ounce) package dry Italian-style salad dressing mix
06 -
4 skinless, boneless chicken breasts
# Instructions:
01 -
Melt butter in a saucepan over medium heat. Stir in mushroom soup, cream cheese, wine, and salad dressing mix until hot, smooth, and combined.
02 -
Place chicken breasts in the bottom of a slow cooker. Pour cream cheese sauce over top.
03 -
Cover slow cooker and cook on Low until chicken is tender, about 4 hours.
# Notes:
01 -
The mushrooms in the condensed soup are large and can be easily removed if preferred.
02 -
Serve the chicken over hot cooked rice for a complete meal.