Easiest Homemade Crostini (Print Version)

# Ingredients:

01 - 1 French baguette
02 - 3-4 tablespoons olive oil
03 - Kosher salt, to taste

# Instructions:

01 - Heat oven to 200°C (400°F).
02 - Slice the French baguette on the bias into approximately 1.25 cm (1/2 inch) thick slices.
03 - Arrange slices in a single layer on one or two baking sheets, ensuring they don't overlap.
04 - Brush both sides of each bread slice with olive oil for even browning.
05 - Bake for 8-10 minutes or until golden brown and crispy.
06 - Remove from oven and immediately sprinkle with kosher salt.
07 - Serve plain alongside your favorite appetizers or top as desired.

# Notes:

01 - These crostini can be made up to 3 days ahead and stored in an airtight container at room temperature.

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