Healthy Chocolate Tart (Print Version)
# Ingredients:
→ Chocolate Filling
01 -
2 avocados, room temperature (not over-ripe)
02 -
1/2 cup cocoa powder
03 -
3/4 cup maple syrup
04 -
1 tbsp vanilla extract
05 -
Pinch of sea salt
06 -
2 tbsp coconut oil, room temperature
→ Tart Crust
07 -
4 cups unsalted pecans (not toasted)
08 -
1/2 cup cocoa powder
09 -
1 tbsp vanilla extract
10 -
1/4 tsp sea salt
11 -
1/2 cup maple syrup
→ Toppings
12 -
Fresh berries
13 -
Whipped cream or coconut whipped cream
# Instructions:
01 -
Line a 9-inch removable bottom tart pan with plastic wrap.
02 -
Place all chocolate filling ingredients in a food processor fitted with chopping blade and process until smooth. Scrape the filling into a bowl and set aside.
03 -
Fit the bowl and blade back onto the food processor (no need to clean the bowl). Place all ingredients for tart crust except maple syrup into food processor.
04 -
Process until fine textured with small bits of pecans. Measure out a 1/4 cup of the crumbs and sprinkle them across the bottom of the tart pan.
05 -
Add the maple syrup to the remaining crumbs and process 1-2 minutes until the tart crust becomes as thick as cookie dough. Pat crust into tart pan.
06 -
Spread the chocolate filling over the crust. Cover and refrigerate overnight.
07 -
Serve with your choice of fresh berries and whipped cream.
# Notes:
01 -
For best texture, ensure avocados are ripe but still firm.
02 -
Allow tart to set completely overnight for optimal slicing.