Hawaiian Banana with Coconut Pineapple (Print Version)
# Ingredients:
→ Wet Ingredients
01 -
½ cup butter, softened
02 -
1 cup sugar
03 -
2 large eggs
04 -
1 very ripe banana, mashed
05 -
1 cup crushed pineapple, not drained
→ Dry Ingredients
06 -
2 cups all-purpose flour
07 -
1 teaspoon baking powder
08 -
½ teaspoon baking soda
09 -
¼ teaspoon salt
10 -
¼ cup shredded coconut
# Instructions:
01 -
Preheat oven to 350 degrees Fahrenheit.
02 -
In a large bowl, cream butter and sugar together with a mixer until light and fluffy.
03 -
Add eggs, one at a time, and beat to incorporate.
04 -
Stir in mashed banana and crushed pineapple.
05 -
In a medium-sized bowl, sift together flour, baking powder, baking soda, and salt.
06 -
Add the dry ingredients to the wet ingredients and stir to combine.
07 -
Gently stir in shredded coconut.
08 -
Pour the mixture into a greased 9x5-inch loaf pan. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.