Garlic Parmesan Risotto Dish (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 1/2 cups Arborio rice
02 - 4 cups chicken or vegetable broth
03 - 1/2 cup white wine
04 - 1 onion, finely chopped
05 - 4 cloves garlic, minced
06 - 1 cup grated Parmesan cheese
07 - 1/2 cup heavy cream
08 - Salt and pepper, to taste
09 - Fresh parsley, for garnish

# Instructions:

01 - In the slow cooker, combine Arborio rice, broth, white wine (if using), onion, and garlic.
02 - Stir to combine and cover. Cook on low for 2-3 hours, stirring occasionally, until the rice is creamy and tender.
03 - Stir in Parmesan cheese, heavy cream, salt, and pepper before serving.
04 - Serve hot, garnished with fresh parsley.

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