Crispy Garlic Parmesan Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 lbs baby potatoes, halved
02 -
3 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1/2 teaspoon dried thyme
06 -
1/2 teaspoon dried rosemary
07 -
1/2 teaspoon paprika
08 -
Salt and pepper to taste
09 -
1/4 cup grated Parmesan cheese
10 -
2 tablespoons fresh parsley, chopped
# Instructions:
01 -
Preheat oven to 400°F (200°C).
02 -
In a large bowl, toss the halved potatoes with olive oil, garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper until evenly coated.
03 -
Arrange the potatoes in a single layer on a baking sheet, cut side down.
04 -
Roast in the preheated oven for 25-30 minutes or until golden and crispy.
05 -
Remove from the oven and immediately sprinkle the Parmesan cheese over the hot potatoes.
06 -
Garnish with fresh parsley and serve.