Peach Sorbet (Print Version)
# Ingredients:
01 -
4 cups diced peaches, frozen
02 -
2 tbsp freshly squeezed lemon juice
03 -
1/2 tsp Vietnamese cinnamon
04 -
2 tbsp maple syrup (optional, to taste)
# Instructions:
01 -
Dice peaches by cutting them into slices around the pit, then into rough cubes.
02 -
Spread diced peaches on a parchment-lined baking sheet and freeze until firm, at least 4 hours.
03 -
Place frozen peaches, lemon juice, cinnamon, and maple syrup (if using) into a food processor.
04 -
Process until fruit begins to form clumps. Stop to break up chunks and continue processing until completely smooth, approximately 3-4 minutes.
05 -
Serve immediately for soft-serve consistency, or freeze for 3-4 hours for firmer texture. For optimal smoothness, stir every 30 minutes during freezing to prevent ice crystal formation.
# Notes:
01 -
For best results, use ripe, sweet peaches to maximize natural flavor.
02 -
Stirring the sorbet during freezing prevents it from becoming icy and maintains a smoother texture.