French Quarter Pecan Cheese Spread (Print Version)
# Ingredients:
01 -
8 ounces cream cheese
02 -
1 teaspoon grated Vidalia onion
03 -
1 teaspoon minced garlic clove
04 -
1/4 cup butter
05 -
1/4 cup packed brown sugar
06 -
1 teaspoon Worcestershire sauce
07 -
1/2 teaspoon prepared brown mustard
08 -
1 cup finely chopped pecans
# Instructions:
01 -
In a small pan on medium-low heat, toast pecans until they're lightly browned and fragrant.
02 -
In a small bowl, combine cream cheese, onion, and garlic. Spoon onto a serving platter into a 6 or 7 inch round disc.
03 -
In a saucepan, combine butter, brown sugar, Worcestershire sauce, and mustard. Cook on medium-low heat for 4 to 5 minutes or until sugar is dissolved.
04 -
Remove from heat and stir in pecans. Cool slightly before spooning over cream cheese mixture. Serve warm or at room temperature with your favorite crackers.
# Notes:
01 -
This savory-sweet spread pairs beautifully with buttery crackers or crostini.