Flourless Brownies (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 cup nut butter (almond, cashew, or peanut)

02 - 1/2 cup maple syrup

03 - 1 large egg

04 - 2 tbsp avocado oil

05 - 1/2 tsp baking soda

06 - 1/4 tsp sea salt

07 - 6 tbsp cocoa powder

08 - 1 tsp vanilla extract

→ Garnish

09 - Flaked sea salt for topping (optional)

# Instructions:

01 - Preheat the oven to 325°F (165°C).

02 - Either lightly grease an 8-inch square baking pan or line with parchment paper strips placed crosswise for easy removal of brownies.

03 - In a medium mixing bowl, combine nut butter, maple syrup, egg, avocado oil, baking soda, sea salt, cocoa powder, and vanilla extract. Mix thoroughly until a smooth, uniform batter forms.

04 - Spread the batter evenly into the prepared baking pan. Bake for 20-25 minutes until slightly puffed in the center and just set but still fudgy in texture.

05 - Allow brownies to cool completely on a wire rack before carefully lifting out of the pan (if using parchment). Slice into squares and serve.

# Notes:

01 - Any type of nut butter works well in this recipe - almond, cashew, or peanut butter are excellent choices.

02 - For best texture, avoid overbaking. The brownies should still be slightly fudgy in the center when done.

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